Suffolk Cheeses:

 

Suffolk Gold

Award winning cheese made by Jason & Katherine Salisbury from

their own herd of Guernsey cows

 

Suffolk Blue

Also made by the Salisbury’s on their farm at Creeting St Mary, a smaller

sized cheese with blue veining that varies throughout the year

 

Hawkston

This is made at Rodwell Farm at Baylham, near Needham Market by

Robin & Sue Richards. Loosely based on ‘crumbly terratorials’, it has

a nice bright colour and a relatively mild flavour

 

Shipcord

Both this and Hawkston are named after meadows on the farm. Matured

longer for a stronger flavour. Straw coloured with a close texture

 

 

 

Norfolk Cheeses:

 

Binham Blue

Made by Mrs Temple at Wighton, near Well next the Sea.

A semi soft, blue veined cheese with a smooth texture and a pleasant

blue tang

 

Wells Alpine

Also by Mrs Temple, this is a nutty cheeswe, made to a recipe similar to

Gruyere using Swiss brown cows milk

 

Walsingham

Made by Mrs Temple, Walsingham is a pressed cows milk cheese

- somewhat crumbly and similar to Wensleydale in texture with

an almost lemony taste

 

Norfolk Dapple

Handmade by Ellie Betts at Ferndale Farmhouse. A hard, cheddar

type cheese.