Suffolk Cheeses:

Suffolk Gold

Award winning cheese made by Jason & Katherine Salisbury from their own herd of Guernsey cows

Suffolk Blue

Also made by the Salisbury’s on their farm at Creeting St Mary, a smaller sized cheese with blue veining that varies throughout the year

Suffolk Brie

A newer addition from the same dairy. Firmer than average, but with a wonderful gold curd.

Hawkston

This is made at Rodwell Farm at Baylham, near Needham Market by Robin & Sue Richards. Loosely based on ‘crumbly terratorials’, it has a nice bright colour and a relatively mild flavour

Shipcord

Both this and Hawkston are named after meadows on the farm. Matured longer for a stronger flavour. Straw coloured with a close texture

Smoked Shipcord

A tasty variation, usually in stock

Norfolk Cheeses:

Binham Blue

Made by Mrs Temple at Wighton, near Well next the Sea.

A semi soft, blue veined cheese with a smooth texture and a pleasant

blue tang

Wells Alpine

Also by Mrs Temple, this is a nutty cheeswe, made to a recipe similar to

Gruyere using Swiss brown cows milk

Walsingham

Made by Mrs Temple, Walsingham is a pressed cows milk cheese

- somewhat crumbly and similar to Wensleydale in texture with

an almost lemony taste

Norfolk White Lady

Delightful soft, creamy Brie like cheese, made with sheep’s milk by Jane Murray. Stocked as whole baby cheeses 200g wt.

Norfolk Dapple

Handmade by Ellie Betts at Ferndale Farmhouse. A hard, cheddar

type cheese.